Olu Olu Poundo Iyan 1x8kg

Olu Olu Poundo Iyan 1x8kg

Are you ready to elevate your meal game? Look no further than Olu Olu Poundo Iyan 1x8kg! This fantastic product is your go-to solution for creating the perfect, smooth, and fluffy poundo that will have your taste buds dancing with joy. Made from high-quality ingredients, our Poundo is designed to give you that authentic taste of home, whether you're serving it at a family gathering or enjoying a cozy dinner for one.

What makes Olu Olu Poundo Iyan stand out? It's all about the texture! Unlike traditional methods, our Poundo is incredibly easy to prepare. Just add hot water, stir, and watch as it transforms into a deliciously smooth dish that pairs perfectly with your favourite soups and stews. Say goodbye to the hassle of pounding yam and hello to convenience!

And let's not forget about versatility! Poundo is not just for yam; it’s a fantastic alternative to Garri and can be enjoyed with a variety of dishes. Whether you’re in the mood for a rich egusi soup or a spicy vegetable stew, Olu Olu Poundo Iyan is the perfect companion. Plus, it’s a great option for those who love Semo but want to try something new!

With Olu Olu Poundo Iyan 1x8kg, you’re not just buying a product; you’re investing in a delightful culinary experience. So why wait? Grab your pack today and discover the joy of easy, delicious meals that bring everyone together. Your taste buds will thank you!

Pounded yam or Íyàn is a Nigerian staple food, that is native to the several ethnic groups. It is a traditional meal, and is prepared by pounding boiled yam with a mortar and pestle. Poundo Iyan flour is similar to mashed potatoes but heavier. It is a smooth and tasty delicacy traditionally eaten with stews, soups or gravy. 

PREPARATION:

To create a delicious and highly nutritious meal. Boil 3/4 cup of water or fresh milk in a saucepan. Add 1 tsp of Coconut Oil, 1tsp of Honey and 1/3 cup of Poundo Iyan flour; and stir well till a lump free dough is formed. Add another 1/2 cup of water to the dough, reduce the heat and cover. Leave to cook for a further 3-5 minutes. Knead the dough again until smooth and velvety. Serve hot with a stew or accompaniment of your choice.

OR TRY THIS:

BAKE: add to your cake or bread mix for added nutrition
STEAM: use to make steamed buns or to prepare dumplings
FRY: add to your pancake mix for extra richness and nutrition
MASH: use as a mash potato alternative or add to your mash mix


DID YOU KNOW:

* ENERGY YIELDING: the high percentage of carbohydrates, makes this flour a good source of energy. 
* DIETARY FIBER: this flours high dietary fiber aids in digestion and prevents any form of constipation 
* HIGH IN MINERALS: yam flour provides the body with minerals such as iron, potassium and others. 
* LOW CHOLESTEROL: contains nutrients that contribute to the maintenance of normal blood cholesterol levels